Top 10 Delicacies in Greece
#10 Yigandes Plaki: Baked Beans
#9 Spanakorizo: Spinach & Rice
#8 Spanakopita: Greek Spinach Pie
#7 Patzaria Salata: Beet & Garlic Salad
#6 Pasta Elias: Olive Tapenade
#5 Maroulosalata: Cos (Romaine) Lettuce Salad
#4 Manouri me Frouta: Manouri Cheese With Fruit
#3 Horta: Dark Leafy Greens
#2 Fassolakia: Green Beans with Tomatoes
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#1 Dakos: Barley Rusk Meze
Dakos are made with barley rusks, tomatoes, and cheese - a great no-cook choice. Barley is not only a recommended grain, but barley and barley products have been acknowledged by the U.S. Food and Drug Administration to be effective in reducing the risk of coronary disease.
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